Burger and Fries Bowl

Coeliacs would relate to the challenges of finding a good gluten free burger bun. That’s exactly why we’ve created this coeliac friendly burger and fries bowl. No bun? No worries!

We’ve created this just in time for International Burger Day! So, our coeliac friends can enjoy a cheeky burg without consequences.

Gluten Free | Dairy Free

Serves 4

  • 200g potatoes, cut into fries
    2 tbsp olive oil
    1 tsp salt
    500g extra lean beef mince
    1 tsp garlic powder
    1 tsp onion powder
    1 tsp paprika
    1/2 red onion, finely sliced
    2 cos lettuce, sliced
    1 punnet cherry tomatoes, halved

    Sauce
    2 tbsp mayonnaise
    1 tbsp tomato sauce
    1 tsp Dijon mustard
    1 tsp pickle juice
    Pinch of salt

    Garnish
    Burger pickles
    Fresh dill
    Sesame seeds

    1. In a bowl, coat the potato fries with 1 tbsp olive oil and 1/2 tsp salt. Cook in an air fryer at 180 degrees Celcius for 15 minutes or until fries are crispy.

    2. Heat 1 tbsp of oil in a fry pan over medium heat. Add beef mince, garlic powder, onion, powder, paprika and 1/2 tsp salt. Cook beef for 4-5 minutes or until cooked.

    3. While beef is cooking, make burger sauce by combining all sauce ingredients in a small bowl.

    4. Assemble the bowl by serving beef with the raw salad ingredients. Top with the sauce, pickles, dill and sesame seeds.