Coeliac Disease
Coeliac disease is an autoimmune condition where the immune system reacts abnormally when someone eats the protein gluten. If a person with coeliac disease consumes gluten, the lining of the small intestine will become damaged which can diminish the absorption of nutrients and lead to long-term health consequences. If left untreated, coeliac disease can eventuate to malnutrition, osteoporosis, infertility and cancer.
Common symptoms of coeliac disease include:
Diarrhoea
Unintentional weight loss
Abdominal pain, bloating and gas
Nausea, vomiting and loss of appetite
Fatigue (usually due to anaemia)
How we can help with coeliac disease
Gain confidence in following a gluten-free diet through guidance from a dietitian who has coeliac disease
Ensure you’re meeting your nutrient needs and that your diet is balanced
Learn how to avoid contamination, read labels and confidently eat out at restaurants
Reduce anxiety around food choices and heal your relationship with food as you learn how to confidently navigate a gluten-free diet