• 3 eggs

• 1 tsp dried thyme

• 1/2 tsp paprika

• 2 tbsp grated parmesan

• Salt and pepper

• 4 slices of spelt sourdough

• 2 tbsp olive oil

To garnish:

• 6 cherry tomatoes

• Fresh parsley, finely diced

1. Whisk eggs, dried herbs and spices, parmesan, salt and pepper in a dish until all ingredients are combined.

2. Dip each slice of bread into the egg mixture, coating both sides evenly.

3. Heat 1 tbsp oil in a pan over medium heat.

4. Place the coated bread slices pan and cook until gold and crispy on both sides.

5. While toast is cooking, saute cherry tomatoes in a separate pan wit remaining olive oil.

6. Garnish with herbs and sauteed cherry tomatoes.