Berry & Vanilla French Toast

Low FODMAP | Vegetarian

Keep breakfast sweet and low FODMAP with this Berry and Vanilla French toast recipe. It contains gut-loving probiotics! You can thank us later.

Serves 2

Ingredients

• 2 eggs

• 1/2 tsp vanilla essence

• 1/2 tsp cinnamon

• 4 slices of spelt sourdough

• 1 tbsp olive oil

Toppings:

• 4 tbsp Yopro vanilla yoghurt

• 1/4 cup blueberries

• 1/4 cup raspberries

• Optional: maple syrup

Method

1. Whisk eggs, vanilla and cinnamon in a dish until ingredients are combined.

2. Dip the bread in the egg mixture and coat evenly on both sides.

3. Heat oil in a pan over medium heat. Cook the toast until crispy and golden on both sides.

4. To serve, top with a dollop of vanilla yogurt and berries.